Bäckerei Bauer Schüttdorf

Whether bread baked in a stone oven, braided yeast buns or chocolates: All creations from the Bauer bakery in Schüttdorf have one thing in common - they are made with love, passion, and the best ingredients from the region. Here you can taste 100 years of tradition with every bite. Master baker and confectioner Wolfgang Bauer runs the bakery in fourth generation, and his tasty organic natural sourdough has been rising anew every day for 100 years. In 1997, the business was even the first bakery and patisserie in the Salzburg region to be certified as organic. Even more reason to pop into Bauer‘s and try one of the delicious breads, pastries or chocolates.