Restaurant SEENSUCHT

Would you like to know what "crossover" cuisine tastes like? You can experience the mix of Salzburg, Alpine and Mediterranean cuisine at the Seensucht restaurant in Zell am See. Here, chef Michael Schnell refines local products and turns them into appetising combinations: For example, pasta and fish become salmon trout with lemon tagliolini, and Salzburg bacon is served with speckled trout. Experience this culinary pleasure as a restaurant visitor or as a hotel guest. Seehotel Bellevue is also highly recommended for a longer stay and, with its direct view of Lake Zell, is as extraordinary and eventful as the restaurant's cuisine.