MAYER`s Restaurant Schloss Prielau

Bold, delicious and sustainable: this is what the gourmet cuisine of Mayer's Restaurant at Prielau Castle tastes like. This is ensured not only by the creative cooking skills of head chef Andreas Mayer, but above all by the unadulterated freshness of the regional ingredients. These come directly from the area around Prielau Castle and the Pinzgau region. Mayer has already been awarded two Stars by the Guide Michelin and three Toques by Gault Millau. If the delicacies inspired by the French cuisine convince you, then you can even attend a cooking course at Prielau Castle or take home the star chef's cookbook with many dishes to try out.