Tafern

For graduate sommelier Herbert Andexer and chef Benj Wenghofer, operator of the Tafern restaurant, the secret of true Austrian hospitality lies in the combination of the best products, fine wines, traditional recipes and creative preparation ideas. Thus, the Tafern inn interprets Austrian cuisine not in terms of dishes, but in terms of artistic compositions made from fresh regional ingredients. Whether braised or roasted, grilled or fresh, baked or sweet - each dish is lovingly decorated with blossoms, sprouts, herbs and spices, and pleases the eye as well as the palate at the table. Once you have taken a seat in the modern yet quaint interior made of brick and wood, you can also get comprehensive advice on wine at the Gastwirtschaft Tafern on request.

Kitchen open only until 9.45 p.m